What's Still at the Bronxville Farmers Market Before the Season Ends?
October 15, 2026
October 15, 2026
The vendor list for Saturday, October 10 at the Bronxville Farmers Market has 41 names. It starts with Agape Premium EVOO and ends with Wildcraft Baking Co. In between are bagels, empanadas, hummus, ravioli, pickles, sangria, soap, and soup. Only eight of those names belong to farms, orchards, or produce growers. In October, those eight tables carry the Hudson Valley's harvest down to a corner of Bronxville, and the stretch of Saturdays when they do is almost over.
That's the case for going this month. The rest of the year, the prepared-food and bakery tables can stand in for the market as a whole. On a mid-October morning, the reason to walk over is the apples, cider, storage greens, mushrooms, and fish that come from a long way off, and the season has a firm end date.
The market runs every Saturday from 8:30 a.m. to 1 p.m., and its site says it's open weekly through Saturday, November 21. The Bronxville Chamber of Commerce puts it as "Until Thanksgiving," and November 21 is the last Saturday before the holiday, so the two agree. One Village newsletter gives "November 24" as the end date. That's a Tuesday, so go by the market's own date.
Counting from today, here's what's left:
The market's site says it runs rain or shine, but weather can still close it. The Chamber canceled the September 26 market "for the safety of our community and the vendors" because a nor'easter was coming, and the market's homepage still carries the "we will be closed 9/26" banner. Seven Saturdays is the most you'll get this fall, so on a stormy weekend, check the market's Instagram before heading out.
The eight growers on the October 10 list are spread across the region, and a few other vendors come from well beyond Westchester. Here's where they're based and what they bring, from the vendors' own pages and other markets' vendor profiles.
| Vendor | Home base | What they're known for |
|---|---|---|
| Mead Orchards | Tivoli, NY | Apples, cider, cider doughnuts, pumpkins |
| The Orchards of Concklin | Pomona, Rockland County | Apples, fresh-pressed cider, cider doughnuts, produce |
| Hidden Acre Farm | Bloomingburg, NY | Organic, regenerative vegetables |
| Letterbox Farm | Hudson, NY | Poultry, pork, eggs, herbs |
| Tivoli Mushrooms | Hillsdale and Hudson, NY | Cultivated and foraged mushrooms |
| R & M Farm | Wantage, NJ | Listed on the roster |
| Hudson River Apiaries | Verplanck, NY | Unheated honey, creamed honey, pollen, beeswax candles |
| Maplebrook Farm Creamery | North Bennington, VT | Mozzarella, burrata, feta, ricotta |
| Catch of the Hamptons | Hampton Bays, NY | Long Island seafood |
Sun Sprout Farm and Morgiewicz Produce are on the October 10 roster too. I couldn't find out where they farm, so stop by their tables and ask what's coming out of the ground this week.
October is apple month, and the two orchards on the list have different strengths.
Mead Orchards farms up in Tivoli. Its fall page lists more than 50 apple varieties, along with pumpkins, apple cider, and cider doughnuts. For most of us in Southern Westchester, these Saturdays are the easiest way to get that orchard's fruit without driving up for a day of picking.
The Orchards of Concklin is closer, in Pomona in Rockland County. It sells apples, fresh-pressed cider, cider doughnuts, and locally grown produce.
With two orchards on one corner, you can compare their cider and doughnuts side by side. This only works on Saturdays, and only until November 21.
The orchards are the obvious draw. The other growers are why the late-season market holds up as a real grocery run.
Greens and roots. Hidden Acre Farm in Bloomingburg describes itself as organic and regenerative. Its fall-harvest post names kale, cabbage, turnips, carrots, and cauliflower. These cool-weather crops keep coming after the tomato tables are long gone.
Mushrooms. Tivoli Mushrooms has a farm in Hillsdale and an office and lab in Hudson. It grows mushrooms and forages seasonal wild mushrooms, greens, and berries. Because some of what it sells is foraged, what's on the table depends on the week.
Meat and eggs. Letterbox Farm in Hudson raises poultry and pork, and also sells eggs, herbs, and value-added products.
Honey. Hudson River Apiaries keeps its bees in Verplanck, in the northern part of Westchester. It sells unheated honey, creamed honey, pollen, and beeswax candles.
Fish and cheese. Catch of the Hamptons docks its boat at the Port of Shinnecock in Hampton Bays and sells seafood caught by its own boat or other Long Island vessels. Maplebrook Farm Creamery makes mozzarella, burrata, feta, and ricotta from Vermont milk in North Bennington.
Put together, those tables cover a full Saturday dinner. You could serve Long Island fish with Hudson Valley mushrooms and Bloomingburg greens, and finish with Rockland cider, all bought between 8:30 and 1.
The other 30-plus tables round out the shopping. Bien Cuit, out of Brooklyn, specializes in slow-fermented breads. Wave Hill Breads is based in Port Chester. Heathcote Bakery, The Sconery, Chantilly Patisserie, Aux Petits Délices, Bohemian Baked, Wildcraft Baking Co., and DoughCo Bagels are also on the October 10 list.
For pantry staples and lunch, there's La Trafila Pasta, Bambino Ravioli, AYA Hummus, Doc Pickle, MOMO Dressing, SOUPERNATURAL, The Lentil Hub, Del Norte Empanadas NYC, Second Mouse Cheese, and White Moustache Yogurt. Cano Coffee is there for the walk around. Cooper's Daughter Spirits and Manor Sangria are on the roster, and so is The Copper Faucet Soap Company.
The market sets up at Stone Place and Paxton Avenue. The Chamber says it's about a five-minute walk from the Bronxville Metro-North station via Palmer Avenue, and that parking nearby is metered. The Village of Bronxville's May newsletter gives the same intersection and the same Saturday hours.
The market accepts EBT. It's presented by the Bronxville Chamber of Commerce with Morning Glory Markets, and the Chamber partners with NewYork-Presbyterian Lawrence Hospital as part of its mission to bring healthy food to the community. I couldn't find a posted dog policy, so if you're bringing one, ask the market by email first.
These Saturdays fall during a busy few weeks downtown, so the market is easy to pair with something else.
After November 21, the Saturday market is done for 2026. This year's season opened on Saturday, May 9.
I live just over the line in Eastchester, and a lot of my favorite conversations about the neighborhood happen over coffee on a Saturday morning, not in a listing appointment. If you see me at the cider table this fall, come say hello, and if you'd like to talk about anything else around town, Lori De La Parra is always happy to connect.
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